Sentry9000
Large and
Multi-Plant Operations
This
is a dynamic, robust, information management system that not only collects
and stores all of the valuable information, but also reacts to pre-set
limits.
VIRTUAL
MANAGER ON THE FLOOR
*Paper-Free
*Error-Free
*Lot
Tracking
*Batch Records
*Automated Data Corrective Action Forms
*Lab
Info System
*Allergen
Risk System
*Automated SPC
*HACCP
*Quality Attributes
*Production KPI data
PROCESS SECURE
EQUIPMENT
Monitor Multiple Sites
Data at the Fingertips
REAL-TIME Data
Marketing Advantage
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Centurion
BIG
TECHNOLOGY for
The
Smaller Processor
Power
of the Internet
Ease of Portability
Automated Records
* 802.11 and Bluetooth Wireless
* Wireless Automated Temperature Probes
* Web Site Forms
Schedule
Automate Pre-Shipment Review
Dashboard
No Paper Forms
No copies to make
No Pens in Pockets
No “Penciled-in” data
No Lines without data
No Daily forms to Review
No File Cabinets
No File Storage Boxes
No File Box Storage
No Hunting for data
*Add RFID
*Add Automated Temperature Monitoring of Coolers and Freezers and Ovens.
*Add SPC for Weight Control
*Add RFID and/or Barcodes for Lot Tracking
PROCESS
SECURE
EQUIPMENT
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Sentinel
Foodservice
Data Management in
the
21st Century
Sentinel was developed in conjunction with
FoodHorizon UK to meet the demands of the governments in the UK and the EU
for HACCP in foodservice and the subsequent record-keeping produced.
EQUIPMENT
Sentinel
has been adapted to the USFDA’s Food Code used
by state and local health departments for auditing foodservice
establishments.
Routine Daily Auditing
Cold Temperature
Control
Hot Temperature Control
Cooking Temperature Control
Employee Compliance
Facility Compliance
Digitized Records
Vendor Monitoring
Reduction in Waste
Temperature
Monitoring
Use-by Date Monitoring
Incoming Ingredients
Stored Ingredients
Stored Foods
Simple
Affordable
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